Taco Bell - 4815 4th Street NW [Restaurant General Manager / Assistant Manager] The Restaurant Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan...Hiring Immediately >> Associated topics: back end, food service supervisor, general operations manager, gerente de cocina, night shift manager, operations, operations manager, shift leader, shift manager, supervisor
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